Ivy Now: New Edition

The Ivy is a famous London restaurant that has been around since 1917. It is the epitome of glamour and romance and has hosted many famous people over the years. In 2017, it celebrates its centenary, and this book contains all the dishes, secrets, and stories behind its success.

Format: Hardback
Length: 256 pages
Publication date: 12 November 2020
Publisher: Quadrille Publishing Ltd

The Ivy, a renowned London restaurant, holds a timeless allure, drawing patrons in search of both culinary excellence and a vibrant atmosphere. It encapsulates the very essence of glamour and romance associated with dining in the capital, making it a destination of choice for celebrities, musicians, royals, writers, artists, and raconteurs alike. The original Ivy, established in 1917, stands on the same site where it continues to thrive, nestled in the heart of London's Theatreland. With its opulent decor and impeccable service, it has become synonymous with Hollywood glitz and British elegance.

Over the years, the Ivy has expanded its presence with nine brasseries scattered across London and more in the pipeline nationwide. In 2017, this iconic landmark celebrates its centenary, offering a glimpse into its rich history and the stories that have shaped its success.

To commemorate this milestone, The Ivy Now: Celebrating 100 Years of the Iconic London Restaurant is a captivating cookbook that delves into the heart and soul of the Ivy. Written by charismatic Director and former maître d Fernando Peire, the book offers a captivating narrative, encompassing the history, theatre, celebrities, and scandal that have defined the restaurant's reputation.

Executive Chef Gary Lee has contributed his expertise, presenting a collection of classic recipes that have become synonymous with the Ivy. From the iconic shepherd's pie to Asian-inspired salads, decadent desserts, and signature cocktails, this cookbook is a treasure trove for food enthusiasts and fans of the Ivy.

Whether you are a seasoned diner or a newcomer seeking to experience the magic of the Ivy, The Ivy Now is a must-have book that provides a behind-the-scenes look at this iconic restaurant. It is a celebration of the past, a tribute to the present, and a glimpse into the future of this culinary institution. So, gather your friends, indulge in the delectable dishes, and let the Ivy transport you to a world of glamour and romance.

Weight: 1272g
Dimension: 208 x 259 x 28 (mm)
ISBN-13: 9781787136779